Connecticut Hospitality Educational Foundation Courses

Connecticut Hospitality Educational Foundation Courses are truly Connecticut's best. We maintain a library of the most current training DVD's, PowerPoint presentations, and handouts. Our instructors are all experienced restaurateurs, as well as polished instructors and seminar leaders.

We present our seminars in conveniently located, professional meeting facilities, and we stay current with the latest topics in food and beverage management.

No other training organization in Connecticut can offer you better ServeSafe™ certification training.

QFO Certification Seminar

Get the right training for all the right reasons.

Food safety training is a commitment, a mindset and a smart business practice for every restaurant and foodservice operation in our industry. Food safety training doesn't end, however, once a manager earns certification. That's where it begins — by implementing food safety practices on a daily basis. It is also critical that every person in an operation meets today's food safety practice demands. The ServSafe program provides the resources to help keep food safety as an essential ingredient in every meal. ServSafe training is the one commitment to food safety implementation that we should all share every day.

Responsible Alcohol Service

A practical and comprehensive approach to responsible alcohol service training.

Implementing the same approach that ServSafe® pioneered for food safety training, the NRAEF is proud to introduce another new standard in risk management training. The ServSafe AlcoholTM program outlines effective responsible alcohol service practices for all front-of-the-house staff, including bartenders, waiters, hosts, busers, security and valets. Taking a holistic approach, the program advocates team-based prevention of difficult intoxication situations.
Proper alcohol service is a responsibility we all share. The consequences of service violations can be serious, so it's vital that your entire staff gets involved to help prevent improper service. The new Fundamentals of Responsible Alcohol Service course assists in giving your staff the training they need to help assure every drink served is a safe one.



378 CHASE AVENUE, SUITE 203
WATERBURY, CT 06704 • 203-754-3342 • FAX 203-756-7959
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