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SmartBlog on Restaurants
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Just another Smartblogs.com Blogs weblog
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Picturing the perfect meal: Trends in food marketing
This post is by SmartBlog on Restaurants and Restaurant SmartBrief contributor Janet Forgrieve.
Chefs understand the importance of touching more senses than just taste with each dish. Perfecting the art of presentation is a vital part of the culinary learning process, and it’s an art that will never go out of style. When it comes to [...]
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Chefs create dishes that would stand up in space
This post was written by SmartBrief’s Doris Nhan.
On this week’s episode of “Top Chef D.C.,” the stakes were high as the five remaining cheftestants were tasked with making food that sent the judges out of this world. The reward: a ticket out of the country (the final four will compete in Singapore, a “Top Chef” [...]
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How restaurants are handling the egg recall
SmartPulse — our weekly reader poll in SmartBrief on Restaurants — tracks feedback from restaurant owners and managers about current trends and issues.
Last week’s poll question: What changes have you made in the wake of the egg recall?
My restaurant has changed suppliers — 4.69%
We’ve altered or removed some egg menu items — 7.81%
Haven’t changed [...]
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How Beautiful Brands figured out ROI for its Web strategy
This interview with David Rutkauskas, the founder, president and CEO of Beautiful Brands International, is a follow-up to Rutkauskas’ guest post last week. David Rutkauskas is responsible for the successful launch of worldwide, franchised brands including Camille’s Sidewalk Café and FreshBerry Frozen Yogurt Cafe. The goal of BBI is to develop profitable restaurant and retail [...]
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Chains start early to avoid calorie sticker shock
This post is by SmartBlog on Restaurants and Restaurant SmartBrief contributor Janet Forgrieve.
The U.S. Food and Drug Administration this week released the first draft of a plan to implement changes under the new law requiring restaurant chains with 20 or more locations to begin posting calorie counts on menus and making detailed nutritional information available [...]
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