In fact, it is estimated that from 2004 to 2014 the number of jobs in the restaurant and foodservice industry is projected to increase by 1.8 million — of which approximately 45,000 will be management positions! The National Restaurant Association Educational Foundation is working hard — and getting results — in helping to meet this need through initiatives such as its ProStart program which encourages high school students to consider careers in the restaurant and foodservice industry.
