Implementing the same approach that ServSafe® pioneered for food safety training, the NRAEF is proud to introduce another new standard in risk management training. The ServSafe AlcoholTM program outlines effective responsible alcohol service practices for all front-of-the-house staff, including bartenders, waiters, hosts, busers, security and valets. Taking a holistic approach, the program advocates team-based prevention of difficult intoxication situations.
Proper alcohol service is a responsibility we all share. The consequences of service violations can be serious, so it's vital that your entire staff gets involved to help prevent improper service. The new Fundamentals of Responsible Alcohol Service course assists in giving your staff the training they need to help assure every drink served is a safe one.
